"At this restaurant, which looks like a cozy family dining room, my mind was blown. We ordered their mixed paella (sans pork) and sighed our way through the meal in heaven."
"Established 70 years ago, this restaurant is unpretentious and friendly, and our mixed paella with squid, mussels, halibut, chicken and pork was delicious."
"We ordered a tuna salad, olives and mixed paella, made with shrimp, pork, calamari and chicken. We agreed that La Barraca's paella was the best meal of our trip."