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"The crispy chicken is the best you’ll eat. At the last minute they ladle hot oil over it, so the skin is super-crispy, the meat is moist and melting, and you dip it in a Szechuan pepper and salt mix."
on Zhaziji
"Don’t leave the restaurant without trying the classic Cantonese sweet treats, such as sesame rolls, for a taste of old Hong Kong."
on Zhi ma juan