"In my opinion, Kesar da Dhaba's maa ki dal and palak ka saag still remain unmatched. The creamy, subtly-flavoured dal paired with the fresh, fragrant leafy green vegetable concoction go perfectly with missi roti hot off the tandoor, all served with generous dollops of homemade white butter."
"We also tried makki di roti and sarson da saag – truly heavenly!"