Frank Bruni

"At Karavitis, a rough-hewn rebel in a well-heeled part of central Athens, I got the thickest and most garlicky tzatziki I’d ever encountered, along with an earful about how little beyond garlic, yogurt, cucumber and olive oil should go into it."

Avantika Dube

"The ambiance here is gorgeous, with simple white walls in the dining space featuring carved hideaways, wooden support structures and dressed tables with white tablecloths. The meze options are all great, whether you want tzatziki or keftedakia."