Sourish Bhattacharyya

"If Mangalore's kozhi gassi (chicken curry) tastes best with neer dosa, the attirachy ularthu from Travancore pairs best with Malabar parotta. We need more restaurants such as Karavalli to discover and romance this diversity."

Michael Swamy

"Curries deserve the apt description of finger-licking good. The fieriness of the fish curry, sweetish tang of the mango curry and sweet-bitter-spicy flavours of the Kabbu Saar."

Ruth Dsouza

"When you move to the mains, it is the eternally brilliant wood-fired 'Mutton Curry with Appams' (and even the 'Egg Appam') that work so well."

Indian Food Freak

"Curry creates a lovely blend of the sweet and sour, again eaten best with rice."

Chloe Hay

"Best Restaurants In Bangalore: Karavalli - Visitors here can feast on an array of excellent South Indian dishes, from seasonal curries to wood-fired meats."

Online Bangalore

"With more than 20 years behind it, this elegant, high-end and rather expensive restaurant with choice of seating, serves the most delicious coastal fare. The Alleppey fish curry and a host of the dishes are well worth the money."