Maureen Ow

"The crispy roast pork has a crackling crispy skin and a lovely tenderness too."

Phoebe Fong

"The crispy skin cackling and the savoury rub on the tender pork made suckling pig another must try next to their amazing goose."

Darin Louie

"Roast pig featured tender pieces of pork, thin layers of fat, and an extra crackling skin. Another strong dish."

Cheong Haw Liau

"The suckling pig proved to be surprisingly good. The crispy skin makes the dish addictive and the whole plate was finished quickly."

Miss Fiora

"The roast pork was impeccable! Not only was the skin crispy, the proportion of the meat to skin was perfect. Just the right amount of crispiness to tenderness. We greatly enjoyed it plain but dipping it in hoisin sauce made the dish even tastier!"