Anton Diaz

"Kabigting's Halo Halo is richer and also has three signature ingredients: mashed white kidney beans cooked to the consistency of halaya, sweet cream corn kernels, and carabao's milk pastillas topped with hand-shaved ice and carabao's milk."

Yen Dreyfus

"It was sinfully good! Truly, the pride of Arayat!"

Peachy Adarne

"Kabigting’s Halo-Halo is proof that you don’t really need a lot of ingredients to make Halo-Halo delicious."

Badet Siazon

"I like the generous amount of ingredients added with copious slush of milk in finely shaved ice. I love the pastillas, it’s an ingredient unique to Kabigting’s. No wonder Kabigting’s is included on the list of best halo-halo to try here in the Philippines."

Rowena Wendy Lei

"Kabigting’s halo-halo is comprised of chewy and slightly sticky mashed beans, carabao milk pastillas, creamed sweet corn, milk, and very finely shaved ice. I really enjoyed it a lot."

Michelle Martinez

"I love the pastillas to bits! It was deliciously creamy."

Tonipet Gaba

"What hit my palate was a shift in flavors from sweet and chewy bean paste to what seemed like pastillas mixed with heavy evaporated milk. Don’t get me wrong, it was fascinatingly delicious."

Idge Mendiola

"Every cup brims over with extra-fine ice that is measured to yield the smoothest, creamiest halo-halo."

Yana Capati

"The pastillias added to the richness and creaminess this halo halo has. The generous amount of milk also makes the food yummier."

Matet Garcia-Reyes

"Becuase of the white beans, this one becomes thicker as the ice melts down. It's intense -- sweet and rich."