Anton Diaz

"The sisig was tasty, yummy and you can taste that delicious secret sauce and ingredients."

Aleah Phils

"Don’t think twice about eating at this place for the taste of their sisig is really one of a kind!"

Skyscanner

"The restaurant behind the very first sisig ever cooked and served, Aling Lucing’s, is also the top destination if you want to have a taste of this Pampanga’s pride."

Ivan Henares

"Aling Lucing Sisig is a must in any Pampanga food trip."

Tony Johor Kaki

"This cholesterol saturated dish is 5-star - food that I am willing to die a little for."

Mac Centeno

"I never tasted sisig this good! Its really different from the ones here in Manila. Its really one of a kind."

Clement Dampal

"Yes! “the best Sisig” If you want to try and know where the sisig originated, then head to Aling Lucing Sisig in Pampanga. Aling Lucing's version of sisig is slightly sour and less oily than any other versions of sisig."

Kara R. Santiago

"With just the right kunat in every bite, you know you're getting authentic sisig-that is, no fillers or extenders, just pork that's chopped, marinated, and cooked to perfection while being served on a sizzling platter."

Azrael Coladilla

"After ordering, the staff chopped some meat and ingredients needed for the sisig, they cooked it right away and served it in a sizzling plate. I bow and worship this sisig….tastes so good!"

Amy Uy

"Aling Lucing’s pork sisig had just the right salty-crispy taste. Its crunchiness came from grilling the pork over hot charcoal and then chopping it to bits before it is mixed with mashed chicken liver and minced onions."