Anthony Bourdain

"Here, the brisket and ribs are all of a quality that meets the high standards even of Kansas City natives. It's the best BBQ in Kansas City, which makes it the best BBQ in the world."

Larry Olmsted

"As perfectly prepared as you will ever see - ribs do not get any better than these."

Daniel Vaughn

"The tender pork ribs are superb and the beans might be the best in Kansas City."

Dan Myers

"Moist, juicy, smoky, tender — all those adjectives you thought you knew the definition of will only conjure one image in your mind from here on out. They’re the best you’ll ever have."

Matt Lynch

"It's hard (actually, damn near impossible) to make a bad call, but don't miss the ribs."

Kate Kolenda

"These ribs are postcard-picture-perfect, and you’ll most likely find yourself snapping a photo of them before you even take that first bite."

Lauren Folkmann

"Their ribs are the best ribs I’ve ever eaten and are usually ordered as a “side” to the Z-man – they’re everything ribs should be, and then some."

The Mac Weekly

"When you bite into those ribs, you won’t know which way is up and which is down. They were incredibly tender, with a little bit of fight."