"Chef Junior Molewa serves a delicious mélange of traditional South African fare in an upmarket, jazz-focused hot spot for cool people. Her mogodu (tripe) and dombolo dumplings with startlingly strong chakalaka relish are an education in the best of kasi (township) comfort cuisine."
on Chakalaka
"The restaurant serves some of the spiciest and sexiest chakalaka this side of the Orange River."
on Chakalaka
"Sample home-made ginger beer, succulent oxtail with herbed dombolo dumplings, morogo wild (spinach), and the best chakalaka relish imaginable."
on Chakalaka