Lyande Kaikai

"Visitors select their own meat, usually comprising of beef, lamb, pork, chicken, or boerewors (a spicy sausage), which is then barbecued to order and accompanied with an obligatory side-serving of pap – white corn maize and chakalaka – a spicy relish made of carrots, tomatoes, beans, onions, chilli and that secret ingredient that will distinguish it from anyone else’s!"

Dinokeng

"Choose from mutton, beef, chicken or wors served with traditional African sides like samp, pap and fiery chakalaka."

Yamkela Mdaka

"The meat comes with sides of pap, vegetables and some of the best chakalaka in the city."

Eloise Mellet

"The Chakalaka rocked."