Veronica Meewes

"Head to Jack Allen's Kitchen for the unbelievable, homestyle brunch buffet and you might just be lucky enough to sample chicken-fried chicken, steak and pork all at once."

Eater

"Jack Allen’s chicken fried steak comes crunchy and smothered in green chile gravy. It’s listed under ‘Chicken Fried Anything,’ so if steak isn’t your thing, try the pork chop or beef ribs."

Melanie Haupt

"At Jack Allen's Kitchen, Gilmore and his team seek to elevate the peasant dish by using New York strip in place of the round steak, but it's the smoky, green-chile-spiked cream gravy redolent of bacon drippings that really sets this variation apart."

Mike Cortez

"If you want a great taste of the hill country, Jack Allen’s is the place to be. It takes a New York strip and batters it up to golden perfection, and the green chile gravy brings a much welcome kick."

Rachel Feit

"This one is made with tenderized New York strip and smothered in green chile gravy. My vote for the best chicken-fried steak in town."