Indiatimes

"Famous for serving mouth-watering crisp kachodis to customers from India and across the world. The delicious combination of ‘urad dal ki kachori’ and ‘kachalu ki chutney’ sets this eatery apart from other kachodi wallahs of Delhi."

Yummraj

"Excellent dal kachoris served dunked in aloo ki subzi with a dash of spicy Kachalu chutney that makes a difference. The crust of the kachori is as crispy as it can get. It is layery as well. It is optimally fried. The dal inside was spicy & slightly hot & had super flavors of masalas."

Serdar Eren

"This very small corner shop makes the best Kachoris I have ever tasted. The dhal served with it is very tasty."

Harshit Anand

"The taste which you would get at J B KACHORI WALA is simply incomparable. The spiciness may make you run for water but you won’t stop craving for another plate of Kachori."