"Where to eat in Kyoto: Izuu - Izuu is most known for Saba-sugata-zushi, a Kyoto-style of pressed sushi."
on Saba zushi
"It is famed for being the first shop that started selling ‘Saba-zushi (rod-shaped sushi topped with mackerel)’ in Kyoto, and even today it is said to be “The best saba-zushi is Izuu”."
on Saba zushi
"The goodness of mackerel is drawn out as much as possible with a balance seasoning of vinegar, sugar and salt, as well as the umami of the kelp it is rolled in."
on Saba zushi
"The perfectly marinated mackerel atop a precisely made sweet-tangy rice, all wrapped kombujime style, was a highlight of the trip."
on Saba zushi
"Wanting to try an authentic Kyoto dish? Izuu has got you covered, serving some of the best traditional Kyoto-style sushi in Higashiyama. Saba sugata zushi and mackerel sushi are two of the favorites here."
on Saba zushi
"The taste and flavour of kelp will go into the meat of mackerel. The various flavour of kelp and rice vinegar, taste of fatty mackerel and kelp Umami, and texture of the thick mackerel will show the nice harmony of the Shime Saba zushi."
on Saba zushi