Time Out

"Another surprise was the thick “Phoenician fries” with a thyme-spiked mayonnaise for dipping—it’s perhaps the best item on the menu."

Rachel Wharton

"A must-try are the “Phoenician” fries, dusted with the tart, deep-red spice called sumac and served with a thick, chili-garlic dip."

Andrew Zimmer

"Even the good ole fries are getting stepped up here. These are the Phoenician fries, and they get served with garlic whip after being dusted with just a bit of sumac salt."

Ziggy U.

"The Phoenician fries with garlic aioli were delish."

Molly Beauchemin

"Their popular Prix Fixe Lunch option is a great way to taste the wide variety of mediterranean cuisine that this higher-end restaurant has to offer, like the Phoenician Fries with sumac, parsley and garlic whip."

Julie Mirliss

"I was thrilled that my wrap came with the Phoenician fries, because I had wanted to try those as well. And boy am I happy, because these may have been the best fries I’ve ever had. The sumac and parsley flavor combination paired together perfectly on these fries."

Ari Halper

"For my first trip I decided to go with the Phoenician fries which, I have to say, are probably the best fries I’ve even had in my life along with the Lamb Dip."