Luciano Pignataro

"Pizza al padellino and the farinata are the "must" here, made with the highest quality ingredients in a wood oven and with a family atmosphere that reminds of the old restaurants."

Rachel Stackler

"So, where can you go to try some of the best pizza al padellino in Turin? Il Padellino."

2night

"A must try is the pizza al padellino."

Torino Today

"Specialties of the house, he said. First, of course, the padellino, a real signature dish, just like the farinata. Both excellent."

Francesca Canino

"Must try, at least once, the classic margherita with tomato and mozzarella cheese of choice and inevitable basil leaves in the center."

Donna Glamour

"One of the best pizzerias, Padellino offers a pizza that is a real institution, cooked in a wood oven and with tradition followed to perfection."