Federico Minghi

"Ideal dinner has to be finished with cantuccini and vin santo, and to get them take a walk and admire the city by night in front of Cantuccio di San Lorenzo in via Sant’Antonio 23."

Emily Abrams

"Il Cantuccio is unassuming from the outside but the shop has a rich history. They are most well known for the cantuccini (biscotti) which are twice-baked and all made fresh daily with a secret family recipe. Try the original almond flavor or the soft varieties with chocolate, figs, plum, and apricot."

Alyssa James

"This bakery specializes in cantuccini, so you can guarantee that you’re eating one that is fresh and made to a high standard. They have a number of flavours and other sweet delicacies, but stick with the traditional biscuit for a true taste of Florence."

Daniele Maestri

"Il Cantuccio di San Lorenzo is worth of visit (assured of the goodness of their product, they are happy to offer a free taste). Try it to believe it: there is no more delicious dessert than a couple of their Cantucci on a saucer, together with a glass of magnificent Vin Santo of Vitereta estate."

Maria Menegaki

"This is the best place to go if you want to taste cantuccini, the typical Tuscan biscuits. Il Cantuccio di San Lorenzo is a workshop selling directly the worldwide appreciated treats. Watch the fascinating process of their preparation, try some of the amazing flavors such as almond, fig and orange accompanied by milk, hot chocolate or coffee and make sure to buy some as souvenirs before you leave."

Claudia Boccini

"The Cantuccio of S. Lorenzo, bakery (or should I say pasticceria?) specializing in the production of the legendary Florentine biscuits (now the protests will begin .. I know that it is Cantuccio di Prato ...) with almonds. But not only with almonds: I took with me to Rome cantucci with almonds and figs, so good and crumbly."

Stefania Ressa

"The Cantuccio di San Lorenzo" in via Sant'Antonino, specialized - exactly as the name suggests - in the production of cantuccini. They are delicious and of all sorts of different types."