"Finish your meal with ekmek kadayif (bread soaked in syrup), topped with a slab of the rich cream for which Afyon is renowned."
"This venerable place is a local institution famed for its grills, home-produced spiced sausage and desserts topped with the local buffalo-milk clotted cream."
on Sucuk
"I have to warn you twice that 1 portion is never enough! The vişneli ekmek kadayıf, a cherry-flavoured sponge dessert, is especially delicious with the thick, chewy local kaymak (cream)."
"I ordered an original Afyon creation, kaymaklı ekmek kadayıfı, for dessert. It was delicious."