"Fragrant, not too heavily burnt and I like the faint taste of sweet sauce seeping in the fish meat. Turns out the Gurame Bakar was gently deep fried until half done before it was grilled with IBC special sauce."
"Karedok is typical sundan food, and at Ikan Bakar Cianjur, the karedok is quite strong on flavour!"
"As a 'dessert' before the closing of this banquet, I'm happy just with their Sayur Asem. It's really good to rinse your mouth, after a heavy food parade."
on Sayur asem
"Their Sayur Asam was one of my favorites that day because it was very refreshing with decent balance flavor and generous condiments."
on Sayur asem
"Frankly, at Ikan Bakar Cianjur I’m confident enough to just pick a random menu and I know I’d be getting something good."
on Ikan bakar
"So far, Ikan Bakar Cianjur is still one of my family's favorites."
on Ikan bakar
"While squid and prawns have a place in Indonesian cuisine, Ikan Bakar gets a far better showing for a fleshy texture that is great for dipping. Where to get it: Ikan Bakar Cianjur."
on Ikan bakar
"Ikan Bakar Cianjur: Timeless favorite of Indonesian families. Trust me, the fried fish was really fresh and tasted even better with the yellow, sour, sweet, savoury and spicy yellow spices."
on Ikan bakar
"Fragrant, not too heavily burnt and I like the faint taste of sweet sauce seeping in the fish meat. Turns out the Gurame Bakar was gently deep fried until half done before it was grilled with IBC special sauce."
on Ikan bakar
"It's not merely delicious, it's the nuances in this restaurant that are always ready to pamper you."
on Sayur asem
"Being an authentic Sundanese restaurant, Ikan Bakar Ciajur truly knows how to make delicious Sayur Asem."
on Sayur asem
"Sayur Asem is delicious, it tastes savory, sour, and spicy, but not concentrated."
on Sayur asem