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Regional food, National food

Ikan Bakar Cianjur

Semarang, Indonesia

4.5
3k
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Ikan Bakar Cianjur | TasteAtlas | Recommended authentic restaurants
Jl. Teuku Umar 8, Semarang 50262, Central Java, Indonesia +62 24 850 3399

Famous for

Saltwater Fish Dish, Indonesia

Ikan bakar

Recommended by Jessica Yamada and 5 other food critics.
"Fragrant, not too heavily burnt and I like the faint taste of sweet sauce seeping in the fish meat. Turns out the Gurame Bakar was gently deep fried until half done before it was grilled with IBC special sauce."
Jessica Yamada , Indonesian fashion, travel, and food blogger, entrepreneur, and digital influencer
Salad, West Java

Karedok

Recommended by Nimas Arini and 5 other food critics.
"Karedok is typical sundan food, and at Ikan Bakar Cianjur, the karedok is quite strong on flavour!"
Nimas Arini , Indonesian food critic, writing for Qraved Journal

Also serving

Vegetable Soup

Sayur asem

Recommended by Stanislaus Hans Danial Subianto and 4 other food critics.
Salad

Rujak cingur

Recommended by Laurentia Dewi

Recommendations

"As a 'dessert' before the closing of this banquet, I'm happy just with their Sayur Asem. It's really good to rinse your mouth, after a heavy food parade."
"Their Sayur Asam was one of my favorites that day because it was very refreshing with decent balance flavor and generous condiments."
"Frankly, at Ikan Bakar Cianjur I’m confident enough to just pick a random menu and I know I’d be getting something good."
"So far, Ikan Bakar Cianjur is still one of my family's favorites."
"While squid and prawns have a place in Indonesian cuisine, Ikan Bakar gets a far better showing for a fleshy texture that is great for dipping. Where to get it: Ikan Bakar Cianjur."
"Ikan Bakar Cianjur: Timeless favorite of Indonesian families. Trust me, the fried fish was really fresh and tasted even better with the yellow, sour, sweet, savoury and spicy yellow spices."
"Fragrant, not too heavily burnt and I like the faint taste of sweet sauce seeping in the fish meat. Turns out the Gurame Bakar was gently deep fried until half done before it was grilled with IBC special sauce."
"It's not merely delicious, it's the nuances in this restaurant that are always ready to pamper you."
"Being an authentic Sundanese restaurant, Ikan Bakar Ciajur truly knows how to make delicious Sayur Asem."
"Sayur Asem is delicious, it tastes savory, sour, and spicy, but not concentrated."

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