Jane & Michael Stern

"Iggy’s doughboys are so easy to eat that we suggest getting only a half dozen, lest you consume nothing but dough and thereby deprive yourself of appetite enough to eat the big, crusty clamcakes, red or white chowder, and good fried clams."

Laura Siciliano-Rosen

"You can also try these hot pillows of dough plain or with a sugar-cinnamon mix. They’re delicious and feel even more legit served in a grease-stained paper bag from here."

Quahog

"Doughboys, which are about the size of a clam cake and are sold by the dozen or half-dozen, are their biggest seller. They taste best fresh from the bubbly fryer."

Providence Monthly

"Oh, and don’t forget to top it off with their signature doughboys. Perfect for the summer, and every other season, too."

Julie Tremaine

"If you don’t leave room for a namesake doughboy after your meal, well really, you’ve missed the whole point."

Steve Millburg

"Doughboys are wickedly addictive rectangular sugared doughnuts without holes. (There're very filling. Start with a "small" order of three. You can always go back for more.)"

Mackenzie Deak

"They make the infamous Rhode Island doughboys, which are not fried dough and serve up some of the best clam cakes and chowder. You are not a true Rhode Islander until you've been to an Iggy's."

Gabrielle Lafond

"This mouth-watering indulgence is often served at various fairs and festivals, but a great place to buy them is at Iggy’s Doughboy and Chowder House, which has locations in Warwick and Narragansett."