Lisa Lubin

"This was a lighter, milder version with beets, broth, a generous amount of sliced soft onions, spices, and a healthy dollop of sour cream – making it a flavorful mix tasting almost more like French Onion Soup more than the borscht I remembered."

Richard Norton-Taylor

"It is frequented by students (including foreign ones) who come here to fill up on a range of dishes. I would recommend the borscht."

Mark Thomson

"Try the borscht. (If you’ve never had it, borscht is beet soup. It tastes much better than it sounds.)"