National Geographic

"I never ate such Kaiserschmarrn in my life like the ones on the sunny terrace of the Hospiz Alm just off the ski slope - cut into uneven slices of fluffy pancake with fruit, caramel and powdered sugar."

Carri Wilbanks

"For dessert, don’t skip the Kaiser­schmarrn. It is a caramelized pancake that is shredded into pieces and topped with powder sugar and served with lingonberry jam."

The Telegraph

"The menu here is extensive but opting for the particularly well-cooked versions of Austrian specialities, such as kaiserschmarrn (a chopped-up pancake with fruit sauce), will never disappoint. The wine cellar is one of Austria's best."

Snow Magazine

"A sweet Kaiserschmarren omelette (too large and lovely not to share) will never disappoint."

Alpine Answers

"At lunchtime, find yourself a spot on the sun terrace and indulge with a glass of bubbly and a sample of some Austrian classics including Kaiserschmarrn (a light, caramelised pancake)."