Larry Olmsted

"All the combinations are well thought out, and I really enjoyed the Buffalo Bill: sort of a clever cross between the basic bison burger, which I am a big fan of, and Buffalo-style hot wings."

Mike Sutter

"I really did want less from the Buffalo Bill, with ground bison meat, blue cheese, bacon and Frank's hot sauce. That lean, mean buffalo meat has nothing to hide, and I could learn to love it with just some lettuce, tomato and melted Cheddar."

Alison Cook

"Witness the Buffalo Bill, a comely bison burger that towers high (but not too high) and straight, so that just the right fringe of red leaf lettuce and tomato peek out below; with slabs of bacon and corners of blue jack cheese poking out above, jaunty but never messy."

Christine Quinlan

"The bison burgers are fantastic."

Caroline Juen

"Truth be told you can’t really go wrong with any of the burgers, but if you’re feeling adventurous I’d suggest trying the Buffalo Bill burger (Bison, Blue Cheese, Frank’s Hot Sauce, Apple-Smoked Bacon, Sassy Sauce)."

Hungry Hungry Harris

"The lean Bison is topped with apple-smoked bacon, Blue Jack cheese, Frank’s Hot Sauce, Sassy sauce, red leaf lettuce, white onion and beefsteak tomato. With the over the top flavors of the Frank’s, Blue Jack cheese and the bacon it was evident that the chefs knew exactly what they were doing using the Bison patty."

Morgan Starr

"The Buffalo Bill Burger: Bison, Apple Smoked Bacon, Blue Jack Cheese, Frank's Hot Sauce, Lettuce, Tomato, Onion, Sassy Sauce. If you make it to Austin, make sure to put the South Congress location on your list of good eats."