Adam Hyman

"After all, it’s hard to resist a trip into town on a Sunday evening for a classic Hawksmoor Sunday roast and a glass of red."

Ailbhe Malone

"The beef in this roast is roasted on charcoal, and then finished in the oven. Served with "duck fat roast potatoes, Yorkshire puddings, carrots, greens and lashings of bone marrow & onion gravy", it's well worth the almost-£20 price tag."

Sophie Morris

"If you’re after an indulgent Sunday roast featuring the best beef in town, head here."

Emma Julia

"Our usual favourite is the huge Yorkshire Puddings served with a generous dollop of potted beef & bacon."

Dominic Rowntree

"Beautifully made Yorkshire puddings."

Louise Rhind-Tutt

"The humble Sunday roast is elevated to an indulgent treat at Hawksmoor."

Emily Seow

"Wickedly crispy-on-the-outside-fluffy-on-the-inside Yorkshire pudding."

Gluten Free PSD

"The Yorkshire Puddings were huge and crunchy and looked amazing."

Samuel Bates

"If its crisp you’re after look no further than the Yorkshire Pudding. The Hawksmoor approach is large to the extreme and full of crisp, like an explosion paused at its very height. Delicious, though it needs a good soaking of gravy to really come alive."

Natalya Price

"Deliciously rich gravy and amazing Yorkshires."