"I loved my sizzling veggie fajitas and yeas, of course, a large helping of fresh, made at my table guacamole."
"To add extra flavor to your dinner, ask for the guacamole prepared tableside."
"In the hotel zone, this restaurant is where I fell in love with guacamole and learned the secret ingredient of putting a little ground coriander in it."
"We had the best guacamole that we've ever had and it was made fresh right at our table."