London On The Inside

"Unlike most burgers which are made with minced meat, Hache burgers are made from chopped steak so they have quite a unique texture. The Steak Louisiana was the clear winner topped with peanut butter and cheddar cheese, a combination I will imitate at home, it tasted that good!"

Glamour UK

"The burgers were… delicious! We eventually settled for the Steak Canadian which comes with sweet cured bacon and melted mature cheddar. The burger was succulent and cooked to perfection."

Heart London

"The meat was ‘mazing, the brioche bun was beautiful, and gerkhins we ordered as an accompaniment were great. I can highly recommend their Steak Louisiana burger. Just thinking about it now I’m salivating."

Chasing Food Dreams

"I love cheese and so when I saw the Steak Reblochon (£10.95) on the menu which was served with Reblochon cheese, I made my decision to try this. Juicy at every bite, the burger was an explosion of salty and creamy rich cheese well balanced with the tasty beef burger, sweet brioche bun, and tangy caramelized onion chutney."

Danny Kay

"This fancy schmancy burger comes with truffled Gruyère cheese and glaze. Satisfying? Thankfully, the glaze is fingerlickingly good, and so is this outstanding burger."

Rachel Erdos

"Classic burgers are made with prime Scotch beef and are served on a brioche or a ciabatta roll with a signature mustard mayo. Feeling indulgent? Or order the Steak Le Fume which is presented in a smoke-filled dome at your table."

Ben Bush

"The burgers arrived after a short, anxious wait... and were awesome. The meat was juicy, well seasoned and very tasty, the Haché mayonnaise creamy with some welcome citrus notes, the slab of beefsteak tomato fresh, the rocket good and peppery and the red onion sweet and tangy. The cheese came properly melted and the bacon nice and crispy."

Burton Menswear

"Recommendation: Steak Louisiana. The chunky succulent prime steak is smothered in their crunchy peanut butter and the mature cheddar gives your burger the cutting edge it needs to steal the show."

Joanne Gould

"We'd recommend ordering the best of the bunch, which is Le Fume. With beef sourced straight from the Queen's butcher, you know it's going to be good. It arrives with caramelised onions, smoked bacon, gruyere and Hache coleslaw presented in a cherry-oak smoke filled dome at your table and all adds up to a super tasty monster burger."

Dan Vaux-Nobes

"It's certainly the best burger I've ever eaten, in London or anywhere else for that matter. It was great. Perfectly cooked, the bacon and cheese used in my burger were obviously quality ingredients and tasted good - I was impressed."