Austin Bush

"In addition to a glass-like crust and a rich texture, the crema catalana had a unique spice flavour that I don’t think any of us was able to identify. Amazing stuff."

Eva Rodriguez

"The swilling Granja Viader is of the best places to eat Catalan cream."

Sarah Sioli Galvão

"Besides obvious powerful hot chocolate with churros, the Viader has a fat world wonder, pie Crema Catalana. Delicious and equally caloric."

Railpanda

"One of the most historic bars of Barcelona. Not only you have to try the Catalan cream here, but also the famous Cacaolat, because it was right here that the drink was born."

Barcelona Secreta

"Granja Viader is the place of birth of Cacaolat, so it is almost mandatory to accompany its Catalan cream (guests say it is unique and exceptional) with one, even if it means no dinner that day."

Adriana Conde

"If you go to any bar or traditional restaurant in a neighborhood of Barcelona, sure you can taste the Catalan cream in some form, but we recommend to try it in Granja Viader."

Sharon Manta

"If you want to try a quemada cream (crema catalana) you are in the right place!"