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Savory Pie
Pie and mash
at Goddards at Greenwich
Greenwich, London, England
Recommended by Andrew Zimmern and 18 other food critics.
Recommendations
"Family-owned and operated since 1890, Goddards at Greenwich prides themselves in serving authentic and traditional pie & mash. For a true taste of London, your trip would not be complete without a stop here."
"Top places to eat in Greenwich: Goddards at Greenwich - Frequently hyped as London’s best pie and mash restaurant, family-run Goddards was established in 1890 and serves up a wide range of handmade pies. Must-try dish: The pie and mash, of course!"
"If you're keen to try that archetypal English dish, pie and mash (minced beef, steak and kidney or even chicken in pastry with mashed potatoes), do so at this Greenwich institution, which always attracts a motley crowd."
"Family run pie and mash shop established in the late nineteenth century. Tourists love it, but don’t let that put you off."
"Traditional Cockney (East End) London food includes pie and mash, so for a touch of the authentic, go to Goddards at Greenwich."
"Glorious 1920s-esque interior aside, there’s nothing more ‘London’ to real Londoners than a rich pie smothered with fluorescent green parsley liquor (not gravy, duh). One bite into the chunky crust, bold beef filling and lashings of creamy mash and you can see why."
"You can’t visit London without tasting some traditional pie and mash. Across the city there are dozens of worthy contenders for “the best pie and mash shop in London”, but the best one has to be Goddard’s at Greenwich."
"The delicious fillings simply ooze out of the perfectly baked pastry shells at this historic Greenwich pie shop. If you want to try some traditional Brit cuisine down by the river, then this is the place; they have all the pies, mash, peas and jellied eels you could desire."
"If you fancy an authentic London dish going back over 200 years or more, pop in to Goddards at Greenwich for traditional pie and mash."
"Goddard's in Deptford, Greenwich is one of the best places in London for pie and mash."
User comments
"We had the lamb & rosemary pie with mash, gravy, and peas. Flavors are soft, pastry nice and flaky."