Andrew Zimmern

"Family-owned and operated since 1890, Goddards at Greenwich prides themselves in serving authentic and traditional pie & mash. For a true taste of London, your trip would not be complete without a stop here."

Andrew Zimmern

"Try the jellied eels if you’re feeling adventurous."

Visit London

"Top places to eat in Greenwich: Goddards at Greenwich - Frequently hyped as London’s best pie and mash restaurant, family-run Goddards was established in 1890 and serves up a wide range of handmade pies. Must-try dish: The pie and mash, of course!"

Visit London

"Top seven pie restaurants in London: Goddard’s at Greenwich - For those not so keen on river-dwelling delicacy, try Goddard’s at Greenwich‘s pies with fillings such as steak and kidney."

Lonely Planet

"If you're keen to try that archetypal English dish, pie and mash (minced beef, steak and kidney or even chicken in pastry with mashed potatoes), do so at this Greenwich institution, which always attracts a motley crowd."

Time Out London

"Family run pie and mash shop established in the late nineteenth century. Tourists love it, but don’t let that put you off."

Natasha and João Brotto

"Vegetarians have delicious options to taste, like “cheese and onion”."

The Telegraph

"London's hidden gems you need to know about: Goddards at Greenwich - At Goddards at Greenwich you can indulge yourself with a range of pies, from the safer steak and kidney, all served up with mash and liquor – as in the Victorian era."

Cruise Critic

"Traditional Cockney (East End) London food includes pie and mash, so for a touch of the authentic, go to Goddards at Greenwich."

Dojo

"Glorious 1920s-esque interior aside, there’s nothing more ‘London’ to real Londoners than a rich pie smothered with fluorescent green parsley liquor (not gravy, duh). One bite into the chunky crust, bold beef filling and lashings of creamy mash and you can see why."