Dan Myers

"The roast pork is to die for."

Visit Philadelphia

"The restaurant motto is “Once you try them, you’ll always buy them,” and that’s served true at George’s for more than 75 years."

Niki Achitoff-Gray

"The roast pork sandwich is something of a sandwich unicorn: unlike the sliced and pulled styles of pork we encountered elsewhere, George's serves big, melting chunks of roasted pork shoulder that's been left to marinate in its own fatty juices."

Derek Timm

"The pork was chopped nicely, sat in a nice gravy, just the right amount of cheese, and the roll did the job quite nicely. The pork was fresh and all the tasty fatty parts were included, which is the way all pork sandwiches should be served."

Hannah Martin Duffy

"We devoured some seriously amazing roast pork sandwiches at George’s Sandwich Shop on 9th Street in Philadelphia in the heart of the Italian market."

Jenn Flowers

"Philly has an abundance of great spots for a roast pork sandwich. I would go to George’s down on 9th Street in the Italian Market."

Dan Mckay

"This is about the food and George's makes a great roast pork, albeit with two small complaints. The bread is a little soft (and get’s soggy quicker than a bowl of cornflakes), and it charges extra for what should be standard toppings: provolone and broccoli rabe."

Amanda Shulman

"Hot roast pork plopped on a long roll with long hots, bitter greens and sharp provolone and appropriately drenched in steaming pork juice makes for one hell of a sandwich."