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Authentic local food
Garden Street Kway Chap
Singapore, Asia
Recommended by Leslie Tay and 3 other food critics.
4.0
73
Recommendations
"The Kway Chap here is very good. The braising sauce was good, the kway was smooth, no one item stood out, but everything was above average."
on Kway chap
"The kway was soft and delicate, served in a bowl of savoury brown soup. The braising sauce was fairly good, with the innards not being too chewy nor the tau pok being too dry."
on Kway chap
"It’s not too heavy, not too light, and hot as I like. The kway is soft and the soup looks clean and appetizing!"
on Kway chap
"The sweet taste of history still prevails at the Serangoon Garden market. Drop by for some really clean viscera and a silky smooth bowl of kway paired with a time-tested herbal stock."
on Kway chap
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