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Cake
King Cake
at Gambino's Bakery
Baton Rouge, United States of America
Recommended by Bridgette Duplantis and 8 other food critics.
gambinos.com
Recommendations
"This is a beautifully textured dough, one of the lightest we have encountered, and also very sweet. It has a very thin but consistent layer of cinnamon rolled into the dough."
"9 of the Best Louisiana King Cakes: Gambino's Bakery - Folks will find one of 15 fillings, including pecan praline, chocolate brownie, and cream cheese, packed in a delicious tunnel at the cake’s center."
"One of the Big Easy's most famous bakeries steps it up during king cake season with a menu of customizable mix-and-match fillings. Our raspberry- and cream cheese-filled cake arrived unadorned, with a DIY kit of icing and sprinkles."
"If you want a taste of king cake to celebrate Mardi Gras this year — regardless of your location — click through the gallery below for a list of the best bakeries that deliver nation-wide: Gambino's Bakery - The King Cake is baked fresh, from scratch, with cinnamon, fondant icing and colored sugar. They offer traditional and filled king cakes, but the double filled king cake is extra special."
"These King Cakes can be stuffed with cream cheese, pecan praline, raspberry, peach, pineapple, blueberry, strawberry, lemon, apple, cherry or chocolate brownie! I recommend the cream cheese!"
"Doberge and king cakes rule at Gambino’s. King cakes from Gambino’s are shipped all over the country and have been enjoyed by the likes of Oprah Winfrey and David Letterman."
"The top 10 places to get king cakes on the Gulf Coast: Gambino's Bakery - Gambino’s cakes aren’t just filled, they’re stuffed — with everything from lemon or strawberry up to chocolate chip cookie dough."
"These 17 Restaurants Serve The Best King Cake In Louisiana: Gambino's Bakery - One of the most popular bakeries in the greater New Orleans area, Gambino’s offers over 15 different fillings to choose from."
"The twists of Gambion's traditional king cake were very thick, much thicker than other king cakes, which was a plus, as was the generous portions of cinnamon and sugar layered between the twists."