Seth Lui

"Gado-Gado is an Indonesian salad with a rich mix of boiled vegetables along with tofu, tempeh and hard-boiled egg, all mixed in peanut sauce. Recommended Stall: Gado-Gado Bonbin."

The Jakarta Post

"The Best Gado-Gado Eatieries in Jakarta: Gado-Gado Bon-Bin - A killer combination of authentic taste and old-school ambiance."

Azalia Amadea

"Gado-Gado Bon-Bin is a legendary food-stall that has never disappointed us with their delicious flavors. Except for the boiled vegetables, expect a boiled egg and some shrimp crackers in their Gado-Gado."

Kevin Irwan

"This kind of a tick and tasty peanut seasoning is hard to find. What makes it so special is the process of pre-boiling the nuts."

Atalya Anggraini

"This place is labeled by many as the best Gado-Gado in Jakarta. They roasted their peanuts first, so they felt really good in my mouth."

Qraved Journal

"The fragrant aroma of the peanut seasoning is really something special, it makes you crazy! You have to try out the authentic flavors in here."

Skiddoo

"Where is the best place in Jakarta to eat gado-gado? Gado-Gado Bon-Bin – a very famous place in Jakarta, established in 1960."

Annisa Trimirasti

"Since 1960, they offer a complete Gado-Gado meal with bean sprouts, cabbage, long beans, spinach, cucumber, potatoes, tofu, eggs, fried onions, and prawn crackers. But the real specialty here is the peanut-based seasoning, that is rich in spices and totally oil-free."

Irene Christiana

"Having tasted the legendary salad, I'll say that gado-gado Bonbin is my most favourite so far. The ingredients taste quite fresh, and the peanut sauce rocks my world with being not too thick, creamy, smooth and flavourful. Enjoyed with crunchy crackers, it's a salad that forces me to take another mouthful over and over again, which very rarely happens between me and a salad."

Citra Indonesia

"The recipe has been passed down from generation to generation. You really have to try their Gado-Gado with an authentic peanut seasoning."