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fuocomatto.it
Recommendations
"Excellent Neapolitan pizza."
"The pizza and tiramisu benchmarks for me have gone sky high after eating here."
"If you want to taste delicious pizzas cooked in a wood-fired oven and avoid tourist restaurants, go to Fuoco Matto."
"I ate one of the best pizza of my long life as a foodie, garnished with sun-dried tomatoes and Burrata (8 euros only!)."
"Find Fuoco Matto and indulge in an authentic Italian pizza."
"Pizzas, not surprisingly are stellar, the same great dough; thick and chewy Neopolitan style. Slathered with tomato sauce and topped with creamy burrata and basil, you have a full meal that will tide you over for the rest of the day."
"I ordered a pizza vegetariana senza formaggio (without cheese) and what I found in front of me was by far the most sensational pizza that has ever grazed these lips. The basil had an aromatic quality that I’d never known and the cherry tomatoes were bursting with flavor."
"The best pizza place in Florence."
"This modern eatery known for its tasty pizza boasts an ideal setup for families with young kids."
"Because mozzarella is a little too basic, try its sister, burrata. It’s lighter, softer and more flavorful, and it’s made from mozzarella and cream. A fresh pie topped with this fresh and buttery cheese, bursting cherry tomatoes and arugula, is the magnificent love-child of salad and pizza. Where to get it: Fuoco Matto."