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Wrap
Burrito
at Frontier Restaurant
Albuquerque, United States of America
Recommended by Gil Garduno and 2 other food critics.
Sena Scander
Recommendations
"The carne adovada is stringy with a fire engine-red sauce that’s simple, but tasty with only a hint of vinegar or chile."
"If you order enchiladas or burritos, you’re asked if you’d like them with the green chile stew, but you can also have them with the restaurant’s chopped green chile or better yet, Christmas style."
"Renowned for their originality and wrapped tightly in fresh, handmade tortillas unlike any in the state, Frontier Restaurant owns a huge share of local and tourist love."