Alexander Lobrano

"We both began with an excellent cream of celery soup that was laddled over croutons, a slice of foie gras and a coddled egg to create comfort food at its very best."

Wendy Lyn

"Last night I fell in love with Chef Gregory Marchand’s version of foie gras royale over at his Frenchie Wine Bar, a foie custard with cream & eggs, topped with duck jus jelly & hazelnuts… slap, yo’ momma good."

Carin Olsson

"Foie gras, which I’m usually not the biggest fan of, but this was just perfect."

Kait Russo

"One of my favorite food and wine pairings in Paris was duck foie gras with sweet fig chutney, and lightly pickled chanterelles complimented by a cherry liqueur by the artisanal distillery Cazottes."

Rachi Perera

"First course: Duck foie gras, figs and marinated chanterelles. So there you have it; a most memorable meal that was well worth all the trouble leading up to scoring the reservation and a meal that will be talked about fondly for many years to come."

Diane Yoon

"If you’re coming to Paris, do yourself a favor and make sure you get yourself here one, if not two, if not several nights. I agree, the foie gras here is my favorite in the city."

Stephanie Robb

"The foie gras has a rich and silky texture as it hits the tongue, with a delightful taste. The authentic foie gras will certainly delight and it is best combined with the platter of French cheese and charcuterie, providing a refreshing taste for those hot and humid summer nights."

Jackie Tsui

"My favorite dish out of the three was the foie gras royale. It was topped with an apple/pear chutney and walnuts. The consistency was so incredibly smooth and almost like a whipped texture. I’ve never had foie gras like that before and I loved it."