Michelle Scheuer

"The dough was thick/plump, but a bit dry. The marmelade was perfect – nice and sweet for my taste! The price was adequate and overall I really liked this one."

Polly Bert

"I am actually quite surprised about the quality of this Krapfen. The dough is fluffy and light but with enough texture to give me the Krapfen feeling. The jam doesn’t fare as well; although very sweet it manages to have a sour taste and that without tasting of apricots."

Maria Gurmann

"A lot of vanilla and sugar on the quite big kipferln, which smell of walnut, are beautifully soft and still do not crumble in the hand."