Alison Spiegel

"One of their first pies, which continues to be one of the most popular, was the Salted Caramel Apple Pie. For this pie they use fresh apples from Hudson Valley-based Wilklow Orchards, which makes a huge difference."

Taylor Mikel

"Go for the classic Brown Butter Pumpkin, or try the Salted Caramel Apple for a perfect mixture of both sweet and salty."

Will Yakowicz

"The pie is delicious, sweet and savory. The apples are fresh, but soft. The salted caramel is amazing is so good that you will be singing carols between each forkful."

Nikkitha Bakshani

"Their salted caramel apple pie, made with apples from New York state, is why you want to go in Fall, though their other seasonal offerings will not disappoint you at all."

Calder Quinn

"Arguably the best of the bunch is their Salted Caramel and Apple Pie. The sweetness of the apple filling is offset perfectly by the saltiness of the caramel and the buttery flakiness of the crust."

Michele Debczak

"The Best Apple Pie From All 50 States: Four & Twenty Blackbirds - They source seasonal, local ingredients whenever possible and bake with natural, unrefined sweeteners."

Sophia Chiang

"The 25 Best Pie Shops in America: Four & Twenty Blackbirds - This adorable little Brooklyn takeaway uses an all-butter crust with seasonal fruit."