Michael Shen

"This is delicious. With every bite, comes an irresistible, airy crunchiness which is perforated with the occasional tang of shallots and the meatiness of the oysters. Flavours are pretty basic – a bit of saltiness from light seasoning, a bit of umami from oysters, a bit of sweetness from the shallots."

Charlie Heng

"I especially enjoyed the deep-fried oyster pancake. When it was eaten hot and crispy with some homemade spicy sauces, you simply felt “shiok” with lots of oysters in your mouth."