Condé Nast Traveler

"The staff can slice small pieces for you so you can try more than one topping; don't miss pizza fior di zucca (zucchini flower, anchovy, and mozzarella)."

Time Out

"Their plain pizza bianca base, dressed with extra-virgin olive oil, is delicious in itself, but check out the one with fiori di zucca (courgette flowers) too."

Elizabeth Minchilli

"Where to Find the Best Pizza in Rome: Forno Campo de' Fiori - Fresh, hot pizza bianca all day long."

Ed Levine

"Campo de' Fiori's pizza bianca was better in every respect: the thinly sliced potatoes on top had slightly browned crisp edges, and the crust was again chewy and crisp on the outside and tender on the inside."

Katie Parla

"I am totally obsessed with pizza al taglio (pizza by the slice). Forno Campo de’ Fiori is just one of the bakeries that I can’t pass by without grabbing a slice."

Lonely Planet

"This buzzing bakery on Campo de' Fiori does a roaring trade in panini and delicious fresh-from-the-oven pizza al taglio (by the slice)."

Alisha Henderson

"From behind the florist we bought pizza from Forno, which chargers pizza by weight. We bought half an eggplant pizza and it was really good."

Gina Depalma

"The buttery flavor of the pasta frolla rises above all others, the cherry marmellata is the correct balance of sour and sweet, and, most importantly, the filling-to-crust ratio is perfectly achieved. Go for the famous pizza bianca, but stay for the crostata di visciole."

E. Nina Rothe

"Thin-crusted, perfectly seasoned, and featuring such diverse toppings as zucchini flowers."

Shaheen Peerbhai

"Everything we tried there was excellent, including zucchini pizza."