Susan Jung

"Fook Lam Moon is also home to one of the best suckling pigs in Hong Kong, with paper-thin, crisp, delicate skin."

Kelly Yen

"They make the best roast suckling pig in the world. Period. There is none of that porky smell that is associated with either unfresh or cooked poorly."

Sue Lynn Tiong

"My parents enjoyed the platter of barbequed pork (cha siu) and roasted pork (siu yoke) – both relatively lean in cut with just a rim of fat for flavour. While I would have preferred a fattier cut, this was really quite delicious."

Edena Low

"It was competently roasted, and the skin a perfect crisp."

Jason Sim

"The Roast Pork Belly that we ate was so delicious. The choice of fat to lean meat ratio was optimal enabling a perfect crisp to the skin and a super tender belly meat."