"Flying Monkey Bakery owner Elizabeth Halen makes unbeatable whoopie pies."
"Elizabeth Halen is famous for her version of these regional favorites, which are like oversized Oreos, but with cakes instead of cookies on either side of the creamy filling. Look for interesting flavors like honey-roasted peanut and bananas Foster."
"This cookie-pie-cake mash-up has the power to dethrone the cupcake as Philly’s most popular snack."
"Using ingredients from the neighboring Iovine Brothers Urban Produce Market and the Fair Food Farmstand, Halen whips up delicious whoopie pies and cakes."
"Food always helps, of course, so stumbling on the Flying Monkey Bakery‘s delicious soft Whoopie Pies began to turn my mental tide."
"Whoopie pies are a Pennsylvania specialty, and nowhere does them better than Flying Monkey. Start with the traditional styles – two soft, moist cakes sandwiching cream cheese frosting. Then, give the flavored frostings a try, or go crispy, like my personal favorite, the oatmeal caramel."
"Ever since our little adventure to the Reading Terminal Market in Philadelphia, and our whoopie pies from The Flying Monkey, I knew I had to try making some at home."
"The first bite of Flying Monkey’s Guinness whoopie tasted sour to me, but the flavor mellowed into something unidentifiable as beer, but tasty nonetheless."
"This bakery in Reading Terminal Market is known for the best whoopie pies in Philly. This vegan creation is so moist and fluffy, you won't miss the dairy."