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A.Pi
Recommendations
"Try the fatayer. Crusty and crunchy like that of a sablé dough followed by a soft and tender inner filling, the fatayer is simply addictive. Notice the light flavor that comes with a lemony aftertaste, minus the harsh acidic taste that comes from your average fatayer. Yum!"
"For over sixty years, Fern Ghattas is the king of fatayer (spinach chausson) in Beirut."
"An unusual address among the restaurants trend of the neighbourhood! For over sixty years, Fern Ghattas has been the king of fatayer in Beirut. Some guests do not hesitate to take several kilometres to enjoy them."