The Nubian Times

"The runny egg and crispy bacon combo brings a rich and creamy taste with each morsel that you immediately get why this works as both a breaky and lunch option."

Megan Ellaby

"My boyfriend and I head there at least once every two weeks for our bacon eggs benedict fix and my goodness is it the fix we need."

Becky Excell

"I love a top quality Eggs Benedict and you can certainly get that here on some delicious gluten free bread."

Dailybites

"Eggs benedict is a difficult dish to get right, but the warm yolks here flowed out smoothly with a slice of a knife. We picked the smoked salmon one and really loved the salmon slices that were cooked to just right degree to balance flavour and texture."

Brian Williams

"The eggs were done to perfection and the toast also exceptionally well-done."

Kate Flâneur

"Complete silence ensued. We didn’t need words, our eyes could say everything we felt. A moment so pure, so intense, so intimate… (Breakfast/brunch) heaven on earth!"

Elsa Lee

"I opted out for a classic item – Egg Benedict. I chose bacon to go with my eggs (because you can’t go wrong with bacon) but you can also ask for ham and smoked salmon. It’s a shame that I had burst out the egg yolks before Elsa took the photo because these were like text-book worthy poached eggs!"