Adam Roberts

“These are delicious. These are the best ribs I’ve ever had.”

Steak Shapiro

"Grilled, basted, grilled again, these sticky short-ribs are the kind that fall of the bone and make you feel happy all over."

Matt Lynch

"Sit down and dig into some fall-off-the-bone ribs and moist BBQ chicken, all of which marries nicely with their well-balanced sauce."

HuffPost

"Fat Matt’s specializes in ribs, from sandwich to slab, and a long list of special sides. Nightly live acts, a slab of award-winning ribs and a sweet potato pie — what could make a Southern night more special?"

Steak Shapiro

"Yeah, every BBQ place does its version of Brunswick stew. Fat Matt’s is among the best, and will have you wondering whether they can serve it in a bucket."

Randy Cooper

"Fat Matt’s Rib Shack knows ribs. It doesn’t fall off the bone, it melts off the bone. That meat is so tender it’s crazy!"

Rachel Richter

"They were delicious! They fell off the bone (exactly how they should be, right?) the sauce was just the right temperature when it came to spiciness and they hit the spot perfectly!"

Lily Lou

"Once they bite into their first set of spare ribs, they understand the hype. Their ribs are worth waiting forever for."

Jenny Bradley

"Their ribs are caramelized over an open hickory flame and seasoned with Fat Matt’s rib sauce, which complements the meat perfectly."