Yoshke Dimen

"We also ordered a bowl of clam miso soup to wash it down. Unlike the usual versions that I had tried, this one uses a combination of many types of miso and has clams, giving it a strong seafood flavor and aroma. It was good."

Phoebe Fong

"The usual soy sauced flavour soup that I am used to is continents away from this. Like Cantonese soup, this is filled with clams and flavour... made with love indeed. The complexity and density of flavours could be tasted with each sip."

Claudine Co

"The miso soup came with the teeny, tiny clams — shijimi, or Corbicula Japonica — that we liked so much."

Lala Twinklebell

"This is a side dish (¥300) and we ordered 1 each. It tasted really really good and there're clams inside."

Joyce Lim

"This is the Akadashi Miso soup served at Endo and it’s also a must order according to reviews online. And I must say I’m glad I ordered this. There’s many mini clams in this miso soup and the taste of the soup is really thick and not too overwhelming."

Vivien Leong

"The taste of the miso soup was rather unique as it tasted different from the miso soups which we get from most restaurants. Apparently, this is a special recipe which involves blending several types of miso to derive this red colour in the soup. The serving of clams was very generous and it was loaded with clammy goodness."