Mónica R. Goya

"Located in the historic center, this pizzeria that opened in 214 is one of the best to try one of the glorious Roman-style pizzas, which are pizzas with a very fine base. The white options include vegetarian pizza, with vegetables from the wood-fired oven."

Livia Hengel

"Another fried favorite is Fiori di Zucca, battered zucchini flowers stuffed with mozzarella and anchovies. Not only is it a beautiful dish, it is extremely flavorful: picture the mozzarella oozing and the anchovies give it a nice kick."

Hilary Stockton

"Whenever I spy zucchini flowers on a menu I have to order them, so we started with an order of fried zucchini flowers stuffed with fresh mozzarella, which was perfect: as light and crisp as tempura on the outside, and with creamy fresh mozzarella inside."

Hilary Stockton

"I adored the Fiori di zucca e Alici pizza, with its fresh zucchini flowers and anchovies, one of the white pizzas, and found my husband stealing bites of it."

Degustibuss

"Specialties such as bruschetta with Lariano whole wheat bread are exquisite."

Chiara Marciano

"The bruschetta isn’t to be missed, either: The crunchy, olive oil soaked bread is topped with bright red, juicy cherry tomatoes."

Top 10 To Do List

"Don't miss Emma's special - the delicious bruschetta."

Giancarlo Buonomo

"Be sure to start the meal with supplì and bruschetta — both are exceptional."