Patricia Sharpe

"The classic Cuban triad of black beans, plantains, and sour cream joins happily with Mexican tacos at El Rey, an unpolished but pleasing working-class cafe salvaged from a fast-food joint."

Houston Press

"When it comes to slinging breakfast tacos, the chain taqueria is tops. The jam-packed flour or corn tortillas come with fluffy eggs and choice of potato, bacon, ham or a mix of onion, chile pepper and tomato hunks."

Sarah Rufca

"You can't complain about fusion cuisine when the result is something as pure awesome as this. The combination of fajita chicken, black beans, mushy plantains and sour cream is totally unique and as delicious as it is messy."

Natalie Dressman

"Don’t miss the options for breakfast tacos, from the Egg Cuban Taco with black beans and plantains to the Mexican Egg Taco with tomatoes, onions, and jalapeño."