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Fish Soup
Encebollado
at El Pez Volador
Guayaquil, Ecuador
Recommended by Pedro Lambertini and 4 other food critics.
ElPezVolador
Recommendations
"The encebollado is Guayaquil's brightest star at the humble Pez Volador. It is a base of liquidized yuca (manioc), lightly pickled onion, albacore tuna and a few tricks of the house to make this a memorable feast."
"It is one of the most delicious things I have ever tasted. I accompanied it with lulo juice, a tropical fruit with a citrus flavor."
"El Pez Volador became a benchmark for those who enjoy this hangover cure broth."
"Normally, we’re suspicious of TV show recommendations because it often seems as if they’re contractually obligated to gush. But Tony got this one right. This encebollado rocks."
"A taste like no other, with bread, banana chips, orange juice or tails."
User comments
"Apart from being a traditional Ecuadorian dish, in this place they serve them in a very elaborate way And that is the reason why I like it, apart from the fact that it traditionally has a plate of chifle on its side"
"Excellent service, delicious food and comfortable prices. A friendly atmosphere, we hope to return soon with the family."