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National food
El Pez Volador
Guayaquil, Ecuador
Recommended by Pedro Lambertini and 4 other food critics.
4.3
1.2k
Aguirre y Jose Mascote 539, 090311 Guayaquil, Ecuador +593 99 378 9089
Famous for
Fish Soup, Ecuador
Encebollado
Recommended by Pedro Lambertini and 4 other food critics.
"It is one of the most delicious things I have ever tasted. I accompanied it with lulo juice, a tropical fruit with a citrus flavor."
Pedro Lambertini , Argentinian celebrity chef and cookbook author
Recommendations
"The encebollado is Guayaquil's brightest star at the humble Pez Volador. It is a base of liquidized yuca (manioc), lightly pickled onion, albacore tuna and a few tricks of the house to make this a memorable feast."
on Encebollado
"It is one of the most delicious things I have ever tasted. I accompanied it with lulo juice, a tropical fruit with a citrus flavor."
on Encebollado
"Normally, we’re suspicious of TV show recommendations because it often seems as if they’re contractually obligated to gush. But Tony got this one right. This encebollado rocks."
on Encebollado
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User comments
"Apart from being a traditional Ecuadorian dish, in this place they serve them in a very elaborate way And that is the reason why I like it, apart from the fact that it traditionally has a plate of chifle on its side"
"Excellent service, delicious food and comfortable prices. A friendly atmosphere, we hope to return soon with the family."